TROPICAL PARADISE RED & GREEN CHEESECAKE CUPS

In a bowl mix softened cream cheese with Tropical Paradise Dip & Dessert Mix. Add 2 cups Cool Whip and mix until well combined; set aside. Combine graham crumbs with melted butter. Divide equally among dessert ramekins, pressing crumbs firmly into the bottom. Spoon the cream cheese mixture into the glasses and refrigerate. Just before serving, place remaining 1 cup of Cool Whip into a piping bag and decorate the top of the cheesecakes with Cool Whip and cut grapes.